Munch Bunch Cookbook Club: The Ultimate Dutch Oven Cookbook

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Wednesday, July 14, 2021 - 2:00pm to 2:30pm

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Munch Bunch Cookbook Club is a monthly series of virtual cooking demos. This month, Emily and Matt Clifton, founders of Nerds with Knives, present their Stuffed Farrotto with Butternut Squash and Cracked Sage recipe.

Purchasing the book gets you entry to the live demo, where you can cook along or simply observe for tips for when you're ready to cook. You will also be sent a recording of the demo after the event to reference in future.


Use coupon code "BOOKCLUB" when checking out to get 20% off the list price.


Emily and Matt Clifton


Matt and Emily Clifton live in Beacon, New York, with their dog Arya, cats Trixie and Ziggy, and variable numbers of chickens (the count is currently 10). They moved up from the Big City to get a little more space. Once they had a yard, they found they really enjoyed gardening; once they had a decent kitchen, they found they really enjoyed cooking things, feeding their friends, and writing about it.




The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot By Emily Clifton, Matt Clifton Cover Image
ISBN: 9781645672319
Availability: In Stock at Our Warehouse - Usually Ships in 1-5 Days
Published: Page Street Publishing - April 20th, 2021

One of the most popular kitchen essentials for generations, Emily and Matt show you just how versatile the Dutch oven can be.

Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!

Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can’t do in your Dutch oven—your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you’ll be making time and again for your loved ones:

- Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce
- Olive and Roasted Garlic Pull-Apart Focaccia
- Plum, Raspberry and Almond Crumble
- Hard Cider–Braised Turkey Thighs with Apples and Onions
- Pommes Frites with Three Dipping Sauces
- Beer-Steamed Mussels with Chorizo and Fennel
- Wonton Soup with Homemade Dumplings and Bok Choy

Whether you are gathering your family for a memorable feast, or settling in for a more intimate tête-à-tête between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums.

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