Munch Bunch Cookbook Club is a monthly series of virtual cooking demos. We're launching it with recipe developer, food photographer, and founder of Star Infinite Food Caitlin Greene presenting her Broiled Dijon Salmon recipe.
Purchasing the book gets you entry to the live demo, where you can cook along or simply observe for tips for when you're ready to cook. You will also be sent a recording of the demo after the event to reference in future.
Because this is a book club, use coupon code "BOOKCLUB" when checking out to get 20% off the list price.
Caitlin Greene is a recipe developer and food photographer as well as the founder of Star Infinite Food. She grew up in a family of chefs and has been honing her skills since she was five years old. She is passionate about healthy recipes that play with innovative flavor combinations. She lives in Boston, Massachusetts.
Whole-Food, Flavor-Forward Cooking Made Simple
Finding the right balance between healthy, convenient and delectable recipes can be challenging when you're constantly on the go. Luckily for you, Caitlin Greene knows a little something about pulling together meals that are as vibrant and nutritious as they are indulgent--in as little time as possible. Founder of the wildly popular blog and Instagram account Star Infinite Food, Caitlin is one of the leaders in modern health-conscious cooking centered on intuitive eating and food freedom. Followers have dubbed her cuisine "healthy food porn." And in her debut cookbook you'll get more than 60 of her best recipes for everyday meals that will thrill, comfort and nourish you through and through. Did we mention that they take no time at all to put together?
Get a mouthful of decadence in each bite of her Mediterranean Turkey Burgers--which come together in just 25 minutes--or the equally effortless Creamy Tuscan Chicken. Caitlin has got you covered if you crave plant-based deliciousness with her Smashed Brussels Sprouts with Maple-Mustard Apples and Stuffed Zucchini with Cauliflower Tabbouleh, both of which are ready to eat in 30 minutes or less. Instead of denying your cravings for sweets, Caitlin helps you make smart swaps with unrefined sugars and nutritious gluten-free flours. Whip up twists on classic desserts like her Chocolate Banana Tart and Cinnamon Roll Cookies for all the familiar comfort with added pizzazz.
With Caitlin's wealth of cooking knowledge and gentle guidance at your fingertips, pretty soon your weeknights will turn into exciting moments of reconnection with your love of food--and by extension, your well-being.