Munch Bunch Cookbook Club is a monthly series of virtual cooking demos. This month, award-winning journalist, food historian and professional chef Ramin Ganeshram presents her Jamaican-Style Patties recipe.
Purchasing the book gets you entry to the live demo, where you can cook along or simply observe for tips for when you're ready to cook. You will also be sent a recording of the demo after the event to reference in future. Because this is a book club, use coupon code "BOOKCLUB" when checking out to get 20% off the list price.
Ramin Ganeshram is an award-winning journalist, food historian and professional chef, as well as the co-author of The Art of the Perfect Sauce. Her work has notably been featured in The Guardian, NPR, Saveur, Epicurious and Bon Appétit. She lives in Connecticut with her family.
Meaty Meals You'd Never Guess Were Vegan!
Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.
Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat(R) and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.
Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on. Take a walk on the meatless side for a culinary experience you won't soon forget.