Browse Books: Cooking / Specific Ingredients / Seafood

Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00 In Stock at Our Warehouse - Usually Ships in 1-5 Days	Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover) By Anna Hezel $24.95 In Stock at Our Warehouse - Usually Ships in 1-5 Days	Seafood Simple: A Cookbook (Hardcover) By Eric Ripert $35.00 In Stock at Our Warehouse - Usually Ships in 1-5 Days
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 Email or call for price.	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 In Stock at Our Warehouse - Usually Ships in 1-5 Days	The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 In Stock at Our Warehouse - Usually Ships in 1-5 Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 In Stock at Our Warehouse - Usually Ships in 1-5 Days	Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 In Stock at Our Warehouse - Usually Ships in 1-5 Days	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 In Stock at Our Warehouse - Usually Ships in 1-5 Days
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 In Stock at Our Warehouse - Usually Ships in 1-5 Days	The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (Hardcover) By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) $40.00 In Stock at Our Warehouse - Usually Ships in 1-5 Days	The Crab Cookbook (Paperback) By Whitey Schmidt $14.95 In Stock at Our Warehouse - Usually Ships in 1-5 Days